“To Preserve food is to practise an art form by way of which one may hold still time.” […]
GAAJAR KA MURABBA / गाजर का मुरब्बा (Spiced Carrot Preserve)
AMLA MURABBA / आंवला मुरब्बा (Indian Gooseberry Preserve)
Before I started blogging, there were certain dishes/ recipes which were never on my ‘to do’ or ‘to […]