Today I am sharing a dish that used to be a staple at my university hostel mess. Since my uni had a strict vegetarian meal code, therefore we […]
PUNJABI BAINGAN BHARTA – पंजाबी बैंगन भरता (Smoky Mashed Aubergine)
While I have shared quite a number of traditional and classic Punjabi recipes in the past, I have yet to share the baingan bharta which is roasted aubergine […]
KABULI CHANA PULAO – काबुली चना पुलाव (Spicy Chickpea Pilaf)
One pot meals are so good for more reasons than one – they offer a light yet satiating and wholesome meal, they come together fast (most of them) […]
RESTAURANT STYLE PANEER AFGHANI – पनीर अफगानी (Creamy Spicy Smoked Paneer Curry)
It has been a while since I shared a savoury paneer recipe here although paneer happens to be one of my favourite thing to have; may that be […]
KATHAL SABZI – कटहल की सब्ज़ी (Spicy Jackfruit Curry)
Raw and unripe, Kathal or jackfruit has been a very popular vegetable in India. It has been considered as the faux meat for vegetarians since its rich taste […]
SAMBAR – साम्बर (Tangy & Spicy Vegetable Lentil Stew)
Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in the images along with the pongal, I had not shared […]
EFS Food Journey through 2021
Just before we say goodbye to 2021, here is a recap of the food that I shared on the blog. Although there was a lull phase of two […]
KELE KI ‘MACHHLI’ – केले की ‘मछ्ली’ (Green Banana ‘Fish’ Curry)
It’s not only the season for baking, it is also time for stirring pot of hearty curries and soups. Therefore I thought of sharing this vegan fish curry […]