Here is another cape gooseberry post in tow of the cape gooseberry chutney. Both the recipes are simple and come together in minutes; the salsa even more so. […]
PANJIRI – पंजीरी (Winter Super food)
{This is a collaboration post. I have been reimbursed in no way in monetary terms (except for the product sample) for this post. The views and opinions expressed […]
EFS Food Journey through 2021
Just before we say goodbye to 2021, here is a recap of the food that I shared on the blog. Although there was a lull phase of two […]
KARACHI BISCUIT – कराची बिस्कुट (Bakery Style Eggless Fruit & Nut Cookies)
Weird that a bakery which started its operations in Hyderabad in 1953 has its name as Karachi Bakery. However, once you get to know the story behind its […]
SOYA 65 – सोया 65 (Hot & Spicy Soya Nuggets)
The credit for creating this dish (well, not this dish coz it was actually Chicken 65 and not soya) is given to the Hotel Buhari in the erstwhile […]
MATAR CHIWDA – मटर चूड़ा (Roasted Flattened Rice & Spicy Pea Snack)
Flattened rice is used extensively across India and each region and state has its own name for it and also its own particular way of calling it – […]
MAKHANA NAMKEEN – मखाना नमकीन (Fox Nuts Trail Mix)
Here is the other savoury post that I had promised. We did need something savoury among all the sweets and desserts posts that I have been sharing over […]
SABUDANA VADA – साबूदाना वड़ा (Tapioca Pearl Fritters)
Beginning Thursday, we are ushering in the Hindu festival of Navratra or Navratri which entails nine days of fasting and cleansing – both body and mind. Sabudana vada […]