The credit for creating this dish (well, not this dish coz it was actually Chicken 65 and not soya) is given to the Hotel Buhari in the erstwhile […]
SABUDANA VADA – साबूदाना वड़ा (Tapioca Pearl Fritters)
Beginning Thursday, we are ushering in the Hindu festival of Navratra or Navratri which entails nine days of fasting and cleansing – both body and mind. Sabudana vada […]
KACHRI – कचरी (Chana Dal Mini Fritters)
Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to spend quality time with our family and friends, to indulge […]
KHICHU / खिचु (Steamed Rice flour Savory Donuts) – Gluten Free & Vegan
The approx one year that we spent in Dubai went by in a blink of an eye and before we knew it was time to head back home. […]
BESAN KI TARKARI / बेसन की तरकारी (Chickpea flour Squares in Mustard Curry)
Gluten free food has been an integral part of the Indian cuisine. Each state has its own gluten free recipes. Besan ke Gatte is a Rajasthani vegetarian delicacy […]
SOYA PANEER – SOY COTTAGE CHEESE
Soy Cottage Cheese…I know, you might be thinking what in the world is soy cottage cheese?! It is not tofu in the truest sense. I took the liberty […]