Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in the images along with the pongal, I had not shared […]
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ANDA BIRYANI – अंडे की बिरयानी (EGG BIRYANI)
The past one month has been hectic and taxing, in several ways, for me. All posts that you saw in the month of June were pulled out of […]
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KHICHDI / खिचड़ी – (Rice & Lentil Porridge)
After the festive indulgence, over eating and finishing off the left overs, the body now craves for something light and comforting. Khichdi or Khichri is considered by many […]
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HYDERABADI VEG BIRYANI – हैदराबादी सब्ज़ बिर्यानी
The idea for the above pic comes from a food photo, I saw on the Pinterest, by Dennis Prescott. It looked like a party on the platter 😊 […]
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TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across the recipe for tadka dahi aloo (tadka means tempering, dahi […]
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FRUIT CUSTARD
Such is the human nature that it inadvertently thinks about the past, especially the good old times. And at times gets hit by intense nostalgia about all those […]
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RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki Ki Roti – Sarson da Saag combination) have been the […]
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CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]