Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in the images along with the pongal, I had not shared […]
SABUDANA VADA – साबूदाना वड़ा (Tapioca Pearl Fritters)
Beginning Thursday, we are ushering in the Hindu festival of Navratra or Navratri which entails nine days of fasting and cleansing – both body and mind. Sabudana vada […]
BHINDI BHUJIYA – भिंडी का भुजिया (Stir fried Okra)
There are several ways to make okra or bhindi, as it is called in Hindi. It can be stuffed with spices and nuts and then pan fried. Or […]
BHARWAN KARELA – भरवाँ करेला (Stuffed Bitter Gourd)
You either love this dish or you hate it. There is no in-between when it comes to bitter gourd or karela. It is bitter as bitter can be […]
SABUDANA KHICHDI – साबूदाना खिचड़ी (Sago Pearls Porridge)
Its time I shared this popular Maharashtrian dish here. There are so many local and regional dishes that I want to upload. However, since I have restricted my […]
KHICHDI / खिचड़ी – (Rice & Lentil Porridge)
After the festive indulgence, over eating and finishing off the left overs, the body now craves for something light and comforting. Khichdi or Khichri is considered by many […]
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of them was the ITO (it is an acronym for Income […]
SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch (mirch is the generic term for any kind of chilli, […]