So thankful to a dear friend of mine who, sometime during November last year, asked me if I had shared the recipe for saagwala chicken on the blog. […]
GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of them. She taught me one version, that I have already […]
PANIYARAM (Rice & Lentil Cakes)
October is always an action-packed and special month for me. Besides festivities of Navratri and Dussehra, there are two very special birthdays followed by Diwali. October, therefore kept […]
MOONG DAL HALWA – मूँग दाल का ह्लवा (Yellow Mung Bean Pudding)
We are looking ahead at a major Hindu festival and how can a halwa post not be there!? And that too an indulgent one because what is a […]
PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are absolutely delicious and each one has a unique flavour profile. […]
KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday meals. My daughter insisted that I post simple, everyday meals […]
OATS MANGO PUDDING
The moment you tell people (a significant number i.e.) that a particular dish was made using oats, they seem to get put off by it, almost immediately! Most […]
DAL MORADABADI / दाल मोरादाबादी (Yellow Mung Bean Soup)
During one of those customary yet mundane chit chat with a sister-in-law of mine, she happened to remark how she had been busy running around errands the whole […]