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KALE MOTI BIRYANI – काले मोती बिरयानी (Black Chickpea Biryani)
One pot meal / Vegetarian

KALE MOTI BIRYANI – काले मोती बिरयानी (Black Chickpea Biryani)

Posted on: December 9, 2011April 29, 2022

As a norm we try to abstain from non-veg food on Tuesdays which is considered to be an auspicious day by Hindus, a day marked for Lord Hanuman. But […]

MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Kerela cuisine / Main course / malabar stew / vegan friendly / Vegetarian

MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)

Posted on: October 17, 2011September 17, 2025

Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]

RASGULLA – रसगुल्ला (Cottage Cheese Balls cooked in Fragrant Syrup)
cottage cheese / Desserts / Gluten Free Dessert / Gluten Free Recipe / Healthy Indian Dessert / Healthy Indian Sweets / Rasgulla / sweets

RASGULLA – रसगुल्ला (Cottage Cheese Balls cooked in Fragrant Syrup)

Posted on: October 2, 2011May 28, 2022

Soft and spongy, drenched in sugar syrup; Khirmohan for an Oriya, Rôshogolla for a Bengali, Rasgulla for a Punjabi (and other north Indians) – this mouth watering Indian dessert can be eaten by […]

ZAAFRANI MURG TIKKA (SAFFRON CHICKEN TIKKA)
chicken starter / Chicken tikka / Healthy snacks / Indian cuisine / Main course / Marinated Chicken / Mughlai / Non Vegetarian / Skewered / Snacks/ Starters

ZAAFRANI MURG TIKKA (SAFFRON CHICKEN TIKKA)

Posted on: September 28, 2011June 1, 2014

The auspicious days Navratri Puja or Durga Puja are about to begin from Wednesday and the thought of abstaining from non-vegetarian food for these eight days is hard hitting […]

SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
Vegetarian

SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)

Posted on: August 23, 2011August 5, 2021

  India is an amazing country with such varied cultures – each having their own language, their own dialect and their own unique attires and not to forget […]

SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)
Bihar cuisine / Indian cuisine / Indian flat bread / Sattu ka Parantha / Sattu Paratha / Stuffed Bread

SATTU KA PARATHA – सत्तू का पराठा (Tangy & Spicy Flatbreads stuffed with Black Chickpea Powder)

Posted on: August 18, 2011March 2, 2020

Sattu is synonymous to Bihar. Though it is considered by many as being a poor man’s diet but I really fail to understand the reason!! Sattu is basically […]

PUNJABI KADHI – पंजाबी कढ़ी (Yogurt Chickpea Soup w/ Fritters)
Uncategorized

PUNJABI KADHI – पंजाबी कढ़ी (Yogurt Chickpea Soup w/ Fritters)

Posted on: July 6, 2011August 5, 2021

Do not confuse the word kadhi with the Indian curry. This is a far cry from it. I don’t even know if it is fair to call it […]

KALA CHANA TURAI – काला चना और तुरई की सब्ज़ी (Sponge Gourd & Black Chickpea Curry)
Bengal grams / Black Grams / Courgettes / Grams / Indian cuisine / Side Dish / Summer Vegetable / Torai / Tori / Vegetarian / Zucchini

KALA CHANA TURAI – काला चना और तुरई की सब्ज़ी (Sponge Gourd & Black Chickpea Curry)

Posted on: April 29, 2011April 29, 2022

As a child, I passionately hated courgettes (better known as Tori/ Torai / Turai in Punjab and Nenua in Bihar).  My first reaction at the sight of this […]

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Taruna Deepak

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Latest Post

  • BANARASI HAJMOLA CHAI – बनारसी हाजमोला चाय (TANGY SPICY TEA) October 27, 2022
  • RAS MALAI TRUFFLES October 20, 2022
  • PANEER BITES – पनीर पॉपकॉर्न (with vegan option) October 9, 2022
  • DULCE DE LECHE PEDA – पेड़ा October 4, 2022
  • KULTHI KEBAB – कुल्थि के कबाब (Horsegram Kebabs) June 30, 2022

Recent Comments

  • Ben | Havocinthekitchen on BANARASI HAJMOLA CHAI – बनारसी हाजमोला चाय (TANGY SPICY TEA)
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  • Ben | Havocinthekitchen on RAS MALAI TRUFFLES

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