It’s not only the season for baking, it is also time for stirring pot of hearty curries and soups. Therefore I thought of sharing this vegan fish curry […]
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DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of them was the ITO (it is an acronym for Income […]
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MURG SAAGWALA – मुर्ग सागवाला (Spinach Chicken Curry)
So thankful to a dear friend of mine who, sometime during November last year, asked me if I had shared the recipe for saagwala chicken on the blog. […]
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MATAR MUSHROOM / मटर खुंभ की सब्ज़ी – (Peas & Mushroom Stir Fry)
Today I am sharing a recipe that is my daughter’s favorite and one that she wanted me to share, for her, on the blog. All through the last […]
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PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through the year and I could not have been happier about […]
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SINDHI KADHI – सिंधी कढ़ी (Spicy & Tangy Vegetable Chickpea Flour Curry)
The thing I love most about Indian food is how varied it is. While almost all regions / culture / religions / communities use nearly the same set […]
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ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in almost every Punjabi household such as Gobhi Aloo, Palak Paneer (Spinach […]
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CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]