Potato is probably the most widely eaten vegetable across the world. Perhaps it’s the versatility of the potato that makes it a favourite; you can enjoy it baked, […]
SOYA 65 – सोया 65 (Hot & Spicy Soya Nuggets)
The credit for creating this dish (well, not this dish coz it was actually Chicken 65 and not soya) is given to the Hotel Buhari in the erstwhile […]
BHINDI BHUJIYA – भिंडी का भुजिया (Stir fried Okra)
There are several ways to make okra or bhindi, as it is called in Hindi. It can be stuffed with spices and nuts and then pan fried. Or […]
DHAABE WALE CHHOLE – ढाबे वाले छोले (Restaurant style Chickpea Curry)
Delhi was my karma bhumi and my work took me to several areas of Delhi and one of them was the ITO (it is an acronym for Income […]
PALAK MOONG DAL / पालक वाली मूँग दाल – (Spinach Greens w/ Mung Beans)
2019 was a remarkable year for EFS. My only resolution for 2019 was to share regular posts through the year and I could not have been happier about […]
GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of them. She taught me one version, that I have already […]
SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch (mirch is the generic term for any kind of chilli, […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to be one of my favorite dish at my mother’s. However, […]