Yet another post with suji. Just can’t help it I guess! It is a healthy, wholesome and delicious breakfast option and paired with the trio of chutneys it […]
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PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are absolutely delicious and each one has a unique flavour profile. […]
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AMARANTH UPMA – रामदाना / राजगीरा का उप्मा (Savory Amaranth Porridge)
The past few posts have all been ‘sweet’ ones – a yogurt pudding, popsicles, citrus mini loaf cake, egg free mousse and a spicy nutty latte. It was […]
Breakfast Idea / Brunch Recipe / Gluten Free Recipe / Vegan friendly recipe / Vegan Recipe
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IDLI w/ KATHIRIKAI GOTHSU – इडली और बैंगन की चट्नी (Steamed Rice Lentil Cakes w/ Eggplant Chutney)
STEAMED RICE & LENTIL CAKES WITH SPICY, HOT, SWEET & SOUR AUBERGINE CHUTNEY During the time when I was holding a corporate job, a colleague of mine brought […]
Indian Food
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TAMARIND FISH CURRY / इमली वाली मछली
On a holiday to Pondicherry (now called Pudducherry) we made a day’s halt at Chennai. The delayed flight ensured that we checked-in at the hotel totally famished. […]