I usually do not bake cookies from April onwards till about September/ October because the weather conditions are such that the cookies do not remain crisp for long. […]
Major festivities of Hindu calendar have to come an end, with Diwali, but there are still a couple of tail enders left, Bhai Dooj is one of them […]
Our visit to Delhi in mid–March, last year, was supposed to be a relaxed holiday for us; to spend quality time with our family and friends, to indulge […]
There are some wonderful baked treats that are popular in India and some of them are indigenous recipes, such as cookies like Nankhatai, Khari Biscuit, Atta Biscuit, Karachi […]
There are a few hallmark dishes that are specific to certain state, region and community and in fact becomes a part of their identity. For instance, Sarson ka […]
Six days after Diwali, the festival of Chhath (छठ) is welcomed and celebrated with great fervour and devotion in the the states of Bihar, Jharkhand and parts of Uttar […]
These biscotti are not the result of any brain storming or pre-planning; they are the outcome of refrigerator rummaging and cleaning which we all do from time […]
Inter-state and inter-caste marriages are gradually becoming common more acceptable in India, a country where once it was blasphemous to think of getting married outside one’s caste (in fact […]
