Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday meals. My daughter insisted that I post simple, everyday meals […]
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RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki Ki Roti – Sarson da Saag combination) have been the […]
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CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]
Kerela cuisine / Main course / malabar stew / vegan friendly / Vegetarian
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MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]
Vegetarian
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SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
India is an amazing country with such varied cultures – each having their own language, their own dialect and their own unique attires and not to forget […]