I am writing this post in a jiffy and it kind of reflects the mood of the post as well. Here is an instant fix for an accompaniment that is peppery, hot, sweet, and sour. It takes just a few minutes to make and fewer to get polished off. Grab the recipe and get going!
250 grams shredded Radish
2 tbsp Lemon juice
2 – 3 tsp finely grated Ginger
3 Green chilies (adjust to taste)
1/4 tsp Nigella Seeds (Kalonji)
1/4 tsp Carom Seeds (Ajwain)
1½ tsp Caster Sugar
Salt to taste
Mix everything together and allow to sit for about 3 – 5 minutes and serve!
Note: You can use any kind of radish for this.
Thanks for visiting and see you soon again with another exciting recipe!