It is my ongoing effort to catalog all recipes that are cooked in my kitchen – from simplest of dishes to the indulgent ones, from the rustic to […]
GAJAR HALWA / देसी गाजर का हलवा (Red Carrot Pudding)
WISHING A VERY HAPPY LOHRI AND MAKAR SANKRANTI TO ALL THOSE WHO CELEBRATE! Of all the halwas that my mother used to make, this was my least favorite. […]
TIL MAWA LADDU / तिल मावे के लड्डू (Indian style Sesame Seeds Confection)
WISHING YOU ALL A VERY HAPPY MAKAR SANKRANTI & LOHRI Remember these Gur Parathas (Jaggery filled Flatbread) that I had made last year for Makar Sankranti? They were […]
BADAM HALWA / बादाम हलवा (Almond Fudge)
It would not be wrong to say that the festive tone for the Hindu festivals is set with the beginning of Raksha-bandhan and Krishna Janamashtami in August. Close […]
BADAM AUR BESAN LADDU / बादाम और बेसन के लड्डू(Almonds & Chickpea Flour Sweet Balls) – Guest Post
It was March when an email popped up in my inbox asking if I would be willing to do a guest post way ahead in August. It was […]
NARIYAL LADDU / नारियल के लड्डू (Sweet Coconut Balls)
Just two days back I learnt that the very first post that I had uploaded on my blog had disappeared ‘mysteriously’ when my blog shifted from blogspot […]
RASGULLA – रसगुल्ला (Cottage Cheese Balls cooked in Fragrant Syrup)
Soft and spongy, drenched in sugar syrup; Khirmohan for an Oriya, Rôshogolla for a Bengali, Rasgulla for a Punjabi (and other north Indians) – this mouth watering Indian dessert can be eaten by […]