There are several ways to make okra or bhindi, as it is called in Hindi. It can be […]
BHINDI BHUJIYA – भिंडी का भुजिया (Stir fried Okra)
HARE BHARE DAHI BHALLE – हरे भरे दही भल्ले (Mung Bean Fritters Chaat)
The covid situation here has come a full circle. We are back to where we started, a year […]
ALU PARANTHA / आलू परांठा (Potato stuffed Flatbread)
Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to […]
BAINGAN ALOO / बैंगन आलू – (Aubergine & Potato Curry)
In one of my earlier post I had mentioned how I detested baingan for a long time. It […]
RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki […]
KHATTE WALA SAAG – खट्टे वाला साग (Buttermilk Spinach Curry)
Weird at it sounds, even though I was a very picky eater as a kid yet I loved […]
ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in […]