Today I am sharing a dish that used to be a staple at my university hostel mess. Since my uni had a strict vegetarian meal code, therefore we […]
KALA CHANA CHAAT – काला चना चाट (Black Chickpea Salad)
Summers are not just about chilled coolers but also salads and the various Indian chaat dishes as well. I have a lop sided love for the kala chana […]
ZESTY LEMONY POTATOES
Potato is probably the most widely eaten vegetable across the world. Perhaps it’s the versatility of the potato that makes it a favourite; you can enjoy it baked, […]
PUNJABI BAINGAN BHARTA – पंजाबी बैंगन भरता (Smoky Mashed Aubergine)
While I have shared quite a number of traditional and classic Punjabi recipes in the past, I have yet to share the baingan bharta which is roasted aubergine […]
KACHUMBER – कचुम्बर सलाद (Indian Vegetable Salad)
In Indian when someone says सलाद / salaad (it is pronounced exactly the way that it is written here) it implies a bowl of salad comprising primarily onions, cucumber […]
DAHI PHULKI – दही फुल्की (Chickpea Flour Fritters Chaat – TWO WAYS)
Summers and a chilled bowl of yogurt is very soothing and cooling and when the bowl of yogurt gets augmented / upgraded with besan pakoda (chickpea fritters) then […]
RESTAURANT STYLE PANEER AFGHANI – पनीर अफगानी (Creamy Spicy Smoked Paneer Curry)
It has been a while since I shared a savoury paneer recipe here although paneer happens to be one of my favourite thing to have; may that be […]
EFS Food Journey through 2021
Just before we say goodbye to 2021, here is a recap of the food that I shared on the blog. Although there was a lull phase of two […]