Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]
BAKED LAYERED POTATOES IN SOUR CREAM
No sautéing, no frying, no mashing, no boiling – slicing and layering is all you need to do to dish out this recipe! Yet, a yummy dinner ready […]
SARSON MASALA BHINDI – सरसों मसाला भिंडी (OKRA COOKED IN MUSTARD PASTE)
India is an amazing country with such varied cultures – each having their own language, their own dialect and their own unique attires and not to forget […]
CRUDITÉS WITH SOUR CREAM DIP
The days before vacations had been hectic. Lot many dinners were due and I was ticking each one off my list. Though my husband and I love entertaining […]
KALA CHANA TURAI – काला चना और तुरई की सब्ज़ी (Sponge Gourd & Black Chickpea Curry)
As a child, I passionately hated courgettes (better known as Tori/ Torai / Turai in Punjab and Nenua in Bihar). My first reaction at the sight of this […]
COCONUT & ROASTED GREEN TOMATO CHUTNEY
A great accompaniment to many foods, it is a personal favourite and a welcome break from the typical onion chutney, Red Tomato Chutney or Coconut Chutney that one […]
KARELA CHHILKA AUR ALOO / करेला छिल्का और आलू भुजिया (Sautéed Potatoes w/ Bitter Gourd Peels)
If you happen to be one of those ‘few’ who have have clicked the link to this recipe, I would vehemently recommend you try this. Bitter Gourd, despite […]