When you have hard core non vegetarians at home, you certainly need variety in not just whether it is a chicken, fish or a lamb dish but also […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I have been posting a series of Bihari food recipes since […]
Product Review – PAPER BOAT Ready to Drink Chilled Tea
Had it not been for spring cleaning, this post would have not seen the light of the day. The package containing the ready to drink tea with delivered […]
MA’AMOUL (Middle Eastern Nuts filled Semolina Cookies)
We lived at Abuja, the capital city of Nigeria, for nearly a year. The place was an absolute heaven for the expat community. The Indian community wasn’t all […]
OAL KI CHUTNEY / सूरन या जिमिकंद की चटनी (Indian Yam Chutney)
To begin this post by showing you the pic of this hideous looking vegetable is certainly not the wisest thing I have done, especially when I later try […]
OATS UPMA / ओट्स का उपमा (Savory Oats Porridge)
Oats have never been a favourite in my house as a breakfast option. We started eating it just because of its health benefits and although I relish its […]
‘The Best Ever’ SUJI HALWA / सूजी का हलवा (Cardamom & Saffron Semolina Pudding)
Today was the day that I first time hit the publish button, with this post, at the EFS blog with a gamut of emotions running through my mind […]
LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) which will be my tribute to the Bihari cuisine. Amongst […]