With the pomegranates sitting in refrigerator for over a week, I knew I had to make something soon before they perished. I am not really fond of eating pomegranates coz I find their seeds somewhat annoying; I rather prefer having pomegranate juice. But two poms meant probably a glass of juice for just one person. And there were four of us at home that day. Since I had bought plenty of limes that week, the idea of making a Pomegranate Limeade suddenly hit across. Though I have had it at a restaurant but I have never tried making it before.
I was excited with the prospect of trying it in my own kitchen. My daughter, equally excited, joined me in! She helped squeeze the limes (whatever juice she could manageJ) whereas I peeled and deseeded the pomegranates. I got the flavours right for us by trying out what suited our taste. We preferred the drink a little bit on the sweeter side but you can adjust the amount of sweetness or tartness according to your taste.
Instead of mixing the two juices together, I filled the glasses one-third with ice and poured the limeade over it till the glass was two thirds full. Over it, I gently added the pomegranate juice. Pomegranate juice stayed over the limeade and gave a beautiful layering of sorts. This way you can serve this as an impressive looking ‘mocktail’! But before I could click the pics of all the glasses, my daughter stirred them ‘just for fun’ J (that’s the answer I received when I asked her why did she have to stir the liquids) Though one tall glass remained untouched (check pic at the end of the post)
I used the following proportions to make approximately 5 glasses:
250 ml pomegranate juice (strained if you are using freshly squeezed)
½ cup concentrated lime juice
3 cups water
6-7 tbsp granulated sugar
Plenty of ice cubes
In a pan add the water and sugar. Put it on heat and stir the contents.
Let the water boil for a minute or so. Remove from heat and let it cool.
Strain the sugar and water solution and add lime juice to it. (I also added a little bit of black salt to it at this stage)
In individual glasses add ice (about 1/3 full or more) and then pour the lime juice solution over it (about 2/3rd glass full). Over the lime juice gently add the pomegranate juice.
Garnish with lime slices and mint leaves.
Serve immediately…enjoy!!
Serve immediately…enjoy!!
IT IS ALWAYS ENCOURAGING TO HEAR FROM FRIENDS AND READERS. I CAN ALSO BE REACHED AT: easyfoodsmith@gmail.com
Lovely refreshing flavors – super drink! I’ve just found your blog – I’m signing up to follow you!
Mary
This sounds like such a refreshing drink! Pomegranates are in season now so I will have to make this soon!
@British Mum! Please to have you following my blog! 🙂
Such a delicious drink-…and so beautiful to look at.
This looks amazingly refreshing. I love the color!! What a perfect drink to relax with. 🙂
I love the colors or the drink. really nice. The photos are excellent. Thanks for sharing!
Your pictures are great! This looks so refreshing 😀 Thanks for sharing this!
Thank you so much everyone 🙂 This is indeed very refreshing.
Refreshing looking.
wow…scrumptiously tasty with inviting cliks..
first time here…love your space..
awesome posts with nice presentation..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
This does look refreshing! I do love pomegranate juice and the mix with the lime has me wanting a tall glass. Love how the colors are layered in the last picture-well done.
What a lovely drink! I understand the part about the pomegranate seeds. As a kid, I loved eating pomegranates and spitting out the seeds (usually at my brother 🙂 ), but as an adult – they’re a pain. Great idea for saving the pomegranates and making enough for everyone!
Thanks Tina! After we all had this drink, everyone wanted more of it!
@mjskit, your kid antics brought a smile on my face and my brother in my thoughts…
lovely combination this is a delicious drink
Yum this sounds like a really refreshing treat! Thanks for sharing.
Very tasty looking drink.
Congratulations! We wanted to inform you that this post has been selected as one of ten Archive Posts for the month of September on Food Frenzy.
Hi! Thank you so much…I am thrilled by the acknowledgement and this recipe being featured at Food Frenzy 🙂