Every time I stir a pot of this aromatic, gluten free, chickpea flour based gruel, I am hit by this nostalgic wave of tsunamic proportion. The image of […]
OATS UPMA / ओट्स का उपमा (Savory Oats Porridge)
Oats have never been a favourite in my house as a breakfast option. We started eating it just because of its health benefits and although I relish its […]
‘The Best Ever’ SUJI HALWA / सूजी का हलवा (Cardamom & Saffron Semolina Pudding)
Today was the day that I first time hit the publish button, with this post, at the EFS blog with a gamut of emotions running through my mind […]
AATE KA HALWA / KADAH – आटे का हलवा / कड़ाह (Whole Wheat Flour Pudding)
For a very long time I used to prefer Aate ka Halwa over the Sooji Halwa; though my favourite one still remains my Mum’s Caramel Halwa (it is insanely delicious). […]
GOBHI KE PAKODE / गोभी के पकोड़े (Beer Battered Cauliflower Fritters)
The only time of the year that one gets to enjoy anything fried here is either monsoon or the winter season. Rest of the time the humidity and […]
KHATTI MEETHI DAL / खट्टी-मीठी दाल (Sweet & Sour Lentil Soup)
The most wonderful feeling after a holiday, for me, is the feeling of being back home. The comfort of one’s own house and one’s routine, even though mundane, […]
BALUSHAHI/ BADUSHA – बालूशाही (Indian Style Doughnuts)
It looks like every country has their version of a donut/ doughnut. Balushahi happens to be the Indian version of it. The shape, ingredients and method of preparation […]
RUI POSHTO / रूई पश्तो (White Poppy Seed Fish Curry)
Let me begin this post by asking you a question – Do you sometimes get bored of the taste of food cooked by you? A few months back […]