Kheer is a popular and well–known Indian dessert. There are innumerable kinds of it and each one is just as delicious, although some require more time than others, […]
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BAINGAN ALOO / बैंगन आलू – (Aubergine & Potato Curry)
In one of my earlier post I had mentioned how I detested baingan for a long time. It was much later in life that I started appreciating the […]
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RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki Ki Roti – Sarson da Saag combination) have been the […]
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KHATTE WALA SAAG – खट्टे वाला साग (Buttermilk Spinach Curry)
Weird at it sounds, even though I was a very picky eater as a kid yet I loved my greens especially the green leafy vegetables. Some stuff like […]
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ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in almost every Punjabi household such as Gobhi Aloo, Palak Paneer (Spinach […]
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PALAK PANEER – पालक पनीर / (Spinach & Cottage Cheese Curry)
Being a fussy eater meant that I deprived myself of many delicious meals that were cooked in my mother’s kitchen. As per my father’s diktat certain foods put […]
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PUNJABI KADHI – पंजाबी कढ़ी (Yogurt Chickpea Soup w/ Fritters)
Do not confuse the word kadhi with the Indian curry. This is a far cry from it. I don’t even know if it is fair to call it […]