Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in […]
SAMBAR – साम्बर (Tangy & Spicy Vegetable Lentil Stew)
KELE KI ‘MACHHLI’ – केले की ‘मछ्ली’ (Green Banana ‘Fish’ Curry)
It’s not only the season for baking, it is also time for stirring pot of hearty curries and […]
RAM LADOO – राम लड्डू (Street Style Lentil Fritters)
There is this never ending debate on whether Delhi is a better place than Mumbai or if Mumbai […]
HYDERABADI KHATTI DAL – हैदराबादी खट्टी दाल (Hyderabadi Tangy Dal)
Hyderabad has so much to offer not just in the terms of history but also food. Being the […]
VEN PONGAL – वेन पोंगल (South Indian style Rice & Lentil Porridge)
Had planned of sharing a dessert post for the festival of Makar Sankranti, however, my savoury tooth led […]
MAKHANA CHAAT – मखाना चाट (Roasted Fox Nuts Chaat)
Contrary to common perception, Indian food is not all rich and oily. There are certain curries that do […]
KHATTE WALA SAAG – खट्टे वाला साग (Buttermilk Spinach Curry)
Weird at it sounds, even though I was a very picky eater as a kid yet I loved […]
