North Indian street food and the variety it offers are amazing. There are many variants but most chaats are yogurt based that have a generous drizzle of […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I have been posting a series of Bihari food recipes since […]
OATS UPMA / ओट्स का उपमा (Savory Oats Porridge)
Oats have never been a favourite in my house as a breakfast option. We started eating it just because of its health benefits and although I relish its […]
‘The Best Ever’ SUJI HALWA / सूजी का हलवा (Cardamom & Saffron Semolina Pudding)
Today was the day that I first time hit the publish button, with this post, at the EFS blog with a gamut of emotions running through my mind […]
LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) which will be my tribute to the Bihari cuisine. Amongst […]
DAL MAKHANI / MAH DI DAL s/w GARLIC NAAN – दाल मखनी और लहसुन का नान (Creamy & Buttery Lentil Stew)
This dal has been on my list of recipes, to post during winters, since the past four years of blogging! However I will squarely put the blame on […]
SHALGAM KA BHARTA / शल्गम का भरता (Mashed Turnips)
Those of you who follow this blog regularly would by now be pretty familiar with my lop sided love for summers but that does not mean that I […]
GOBHI KE PAKODE / गोभी के पकोड़े (Beer Battered Cauliflower Fritters)
The only time of the year that one gets to enjoy anything fried here is either monsoon or the winter season. Rest of the time the humidity and […]
