Let me begin this post by asking you a question – Do you sometimes get bored of the taste of food cooked by you? A few months back […]
CHHOLE w/ TAWA KULCHE – छोले और तवा कुलचा (No-Oil Chick Pea Curry w/ Onion stuffed Flatbread)
I wonder if I can take the liberty to say that Punjabi cuisine has certain gems that are loved by people not just across India but which has […]
DOI MAACHH / दोई माछ (FISH IN YOGURT CURRY)
Ironic as it sounds, since I stay in the sun kissed land of coastal India, my doctor found me acutely deficient in Vitamin D! Yes, you read […]
ALU PANEER KOFTA (Potato & Cheese Croquettes in Poppy Seeds Gravy)
Here is the first kofta curry of the blog. Kofta curries are popular in India and most vegetarian’s preferred choice of food at a restaurant. However, my family […]
MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]
KALA CHANA TURAI – काला चना और तुरई की सब्ज़ी (Sponge Gourd & Black Chickpea Curry)
As a child, I passionately hated courgettes (better known as Tori/ Torai / Turai in Punjab and Nenua in Bihar). My first reaction at the sight of this […]