Kheer is a popular and well–known Indian dessert. There are innumerable kinds of it and each one is just as delicious, although some require more time than others, […]
Latest Post
Posted on:
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to be one of my favorite dish at my mother’s. However, […]
Latest Post
Posted on:
TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across the recipe for tadka dahi aloo (tadka means tempering, dahi […]
Latest Post
Posted on:
KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday meals. My daughter insisted that I post simple, everyday meals […]
Latest Post
Posted on:
BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. It is simple, easy and perfect for weekday meal as […]
Latest Post
Posted on:
SINDHI KADHI – सिंधी कढ़ी (Spicy & Tangy Vegetable Chickpea Flour Curry)
The thing I love most about Indian food is how varied it is. While almost all regions / culture / religions / communities use nearly the same set […]
Latest Post
Posted on:
JAU KA SATTU – जौ का सत्तू (Sweet Barley Water)
Ever wonder how we are so easily lured and taken in by the glamorous ads and our favourite celebs selling us that aerated / ‘energy’ drink just because […]
Latest Post / Uncategorized
Posted on:
ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in almost every Punjabi household such as Gobhi Aloo, Palak Paneer (Spinach […]