As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]
LAUKI WALI CHANA DAL – लौकी वाली चना दाल (Chana Dal with Bottle Gourd)
(This is an updated post that I had uploaded over five years back. I had managed to lose all the photos there were on the blog. I could […]
SHALGAM KA BHARTA / शल्गम का भरता (Mashed Turnips)
Those of you who follow this blog regularly would by now be pretty familiar with my lop sided love for summers but that does not mean that I […]
MOOLI KOFTA CURRY / मूली कोफ्ता करी (Radish Kofta Curry)
The other day at the green grocer’s I saw the fresh stock of radish and without losing a second I made an impulse purchase. Fresh, crisp, white, slender […]
DHANIWAL KORMA w/ PESHAWARI NAAN – धनिवाल कोरमा और पेशावरी नान
India’s rich and varied cuisine is thanks to the influence & amalgamation of variety of cultures; indigenous and foreign. Similarly, Kashmiri cuisine has two distinct flavors – Wazwaan, the […]
METHI MAKAI MATAR MALAI – मेथी मकई मटर मलाई (Sweet Corn & Green Pea Creamy Fenugreek Curry)
Each month I promise myself that I will be more regular with my posts and upload them on time. In fact it was one of my new year’s […]
PUNJABI KADHI – पंजाबी कढ़ी (Yogurt Chickpea Soup w/ Fritters)
Do not confuse the word kadhi with the Indian curry. This is a far cry from it. I don’t even know if it is fair to call it […]