In one of my earlier post I had mentioned how I detested baingan for a long time. It […]
BAINGAN ALOO / बैंगन आलू – (Aubergine & Potato Curry)
ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in […]
THANDAI LATTE – ठंडई वाला दूध
Trying to kill two birds with one stone. Here is a post that is the first among a […]
GUR KA PARANTHA / गुड़ का परांठा (Jaggery Flatbread)
HAPPY MAKAR SANKRANTI “Let food be your medicine” is an excellent piece of advice, one that we all […]
DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait) + HOME MADE FLAVORED YOGURT
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I […]
LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) […]