While I have shared quite a number of traditional and classic Punjabi recipes in the past, I have yet to share the baingan bharta which is roasted aubergine […]
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BAINGAN ALOO / बैंगन आलू – (Aubergine & Potato Curry)
In one of my earlier post I had mentioned how I detested baingan for a long time. It was much later in life that I started appreciating the […]
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ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in almost every Punjabi household such as Gobhi Aloo, Palak Paneer (Spinach […]
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THANDAI LATTE – ठंडई वाला दूध
Trying to kill two birds with one stone. Here is a post that is the first among a series of posts that will follow through to the colorful […]
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GUR KA PARANTHA / गुड़ का परांठा (Jaggery Flatbread)
HAPPY MAKAR SANKRANTI “Let food be your medicine” is an excellent piece of advice, one that we all should abide by. Winters truly are the times for indulgence […]
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DAHI CHIWDA / दही चिवड़ा (Flattened Rice Breakfast Parfait)
Here comes my next recipe from my Bihari [bɪˈɦaːri] cuisine repertoire that is a ‘no cook’ one actually. I have been posting a series of Bihari food recipes since […]
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LITTI – CHOKHA / लिट्टी चोखा (Chick pea Flour stuffed Balls w/ Potato & Eggplant Mash)
This post happens to be the first of the few posts (that will follow in the coming months) which will be my tribute to the Bihari cuisine. Amongst […]