In Indian when someone says सलाद / salaad (it is pronounced exactly the way that it is written here) it implies a bowl of salad comprising primarily onions, cucumber […]
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BHINDI BHUJIYA – भिंडी का भुजिया (Stir fried Okra)
There are several ways to make okra or bhindi, as it is called in Hindi. It can be stuffed with spices and nuts and then pan fried. Or […]
Bitter Gourd / How to cure bitter gourd / How to remove bitterness from Karela / Karela / Karela Aloo / Karela Alu / Karela wala Alu / Main course / Punjabi cuisine / Side Dish / Vegetarian
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KARELA CHHILKA AUR ALOO / करेला छिल्का और आलू भुजिया (Sautéed Potatoes w/ Bitter Gourd Peels)
If you happen to be one of those ‘few’ who have have clicked the link to this recipe, I would vehemently recommend you try this. Bitter Gourd, despite […]