Sharing another favorite breakfast recipe which is a simple oatmeal porridge with pumpkin added to it. It almost feels like a warm comforting hug in a bowl and […]
SEVIYAN – सेवीयाँ (Fine Vermicelli Pudding)
It is kind of customary in India, to celebrate any festival or any happy occasion or achievement, however small, with something sweet. “Kuchh meetha ho jae” – कुछ […]
RODU / रोड़ु (Himachali Coconut Mawa Laddu) – GF
HAPPY JANAMASHTAMI AND A HAPPY INDEPENDENCE DAY!! It will be India’s 70th Independence Day on 15th August this year. And sorry to disappoint you in case you were […]
MUKHADI HALWA / सूजी का केरमेल हलवा (Caramel Semolina Pudding)
It IS weird unusual not to post a dreamy chocolaty dish or one with strawberries for Valentine’s Day. Well, I have never been good in following the conventions anyway, so don’t be […]
LUP’PI – लप्पी (Chickpea Flour Sweet Soup) – gluten free & vegan friendly
Every time I stir a pot of this aromatic, gluten free, chickpea flour based gruel, I am hit by this nostalgic wave of tsunamic proportion. The image of […]
MA’AMOUL (Middle Eastern Nuts filled Semolina Cookies)
We lived at Abuja, the capital city of Nigeria, for nearly a year. The place was an absolute heaven for the expat community. The Indian community wasn’t all […]
AATE KA HALWA / KADAH – आटे का हलवा / कड़ाह (Whole Wheat Flour Pudding)
For a very long time I used to prefer Aate ka Halwa over the Sooji Halwa; though my favourite one still remains my Mum’s Caramel Halwa (it is insanely delicious). […]
BALUSHAHI/ BADUSHA – बालूशाही (Indian Style Doughnuts)
It looks like every country has their version of a donut/ doughnut. Balushahi happens to be the Indian version of it. The shape, ingredients and method of preparation […]