Raw and unripe, Kathal or jackfruit has been a very popular vegetable in India. It has been considered as the faux meat for vegetarians since its rich taste […]
KELE KI ‘MACHHLI’ – केले की ‘मछ्ली’ (Green Banana ‘Fish’ Curry)
It’s not only the season for baking, it is also time for stirring pot of hearty curries and soups. Therefore I thought of sharing this vegan fish curry […]
DHUNGAR MURG – धुँगार मुर्ग (Smoked Chicken Curry)
During last couple of years, I have not been as focused and regular on my blog as I should have been. I am also guilty of not being […]
SAFED MAANS / सफेद मांस (Chicken in Aromatic White Curry)
Here is the last installment of the Holi recipes that I had promised to upload this year. After two sweet posts for Holi here is a savory dish […]
TAMARIND FISH CURRY / इमली वाली मछली
On a holiday to Pondicherry (now called Pudducherry) we made a day’s halt at Chennai. The delayed flight ensured that we checked-in at the hotel totally famished. […]
DAL MAKHANI / MAH DI DAL s/w GARLIC NAAN – दाल मखनी और लहसुन का नान (Creamy & Buttery Lentil Stew)
This dal has been on my list of recipes, to post during winters, since the past four years of blogging! However I will squarely put the blame on […]
METHI MALAI MURG / मेथी मलाई मुर्ग (Chicken in Creamy Fenugreek Curry)
Desserts are undoubtedly the most tempting of all foods and most us perhaps swear allegiance to it like nothing else. But as much as we love our desserts […]
RUI POSHTO / रूई पश्तो (White Poppy Seed Fish Curry)
Let me begin this post by asking you a question – Do you sometimes get bored of the taste of food cooked by you? A few months back […]