Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki […]
RAJMA / राजमा (Red Kidney Bean Curry)
SAFED MAANS / सफेद मांस (Chicken in Aromatic White Curry)
Here is the last installment of the Holi recipes that I had promised to upload this year. After […]
TAMARIND FISH CURRY / इमली वाली मछली
On a holiday to Pondicherry (now called Pudducherry) we made a day’s halt at Chennai. The delayed flight […]
DAL MAKHANI / MAH DI DAL s/w GARLIC NAAN – दाल मखनी और लहसुन का नान (Creamy & Buttery Lentil Stew)
This dal has been on my list of recipes, to post during winters, since the past four years […]
METHI MALAI MURG / मेथी मलाई मुर्ग (Chicken in Creamy Fenugreek Curry)
Desserts are undoubtedly the most tempting of all foods and most us perhaps swear allegiance to it like […]
RUI POSHTO / रूई पश्तो (White Poppy Seed Fish Curry)
Let me begin this post by asking you a question – Do you sometimes get bored of the […]
DHANIWAL KORMA w/ PESHAWARI NAAN – धनिवाल कोरमा और पेशावरी नान
India’s rich and varied cuisine is thanks to the influence & amalgamation of variety of cultures; indigenous and […]
CHILLI GARLIC SOYA GRANULES w/ NAAN
Ever tried eating flatbread with a Chinese dish? It may sound bizarre or may be a little awful. […]