Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki Ki Roti – Sarson da Saag combination) have been the […]
SAFED MAANS / सफेद मांस (Chicken in Aromatic White Curry)
Here is the last installment of the Holi recipes that I had promised to upload this year. After two sweet posts for Holi here is a savory dish […]
TAMARIND FISH CURRY / इमली वाली मछली
On a holiday to Pondicherry (now called Pudducherry) we made a day’s halt at Chennai. The delayed flight ensured that we checked-in at the hotel totally famished. […]
DAL MAKHANI / MAH DI DAL s/w GARLIC NAAN – दाल मखनी और लहसुन का नान (Creamy & Buttery Lentil Stew)
This dal has been on my list of recipes, to post during winters, since the past four years of blogging! However I will squarely put the blame on […]
METHI MALAI MURG / मेथी मलाई मुर्ग (Chicken in Creamy Fenugreek Curry)
Desserts are undoubtedly the most tempting of all foods and most us perhaps swear allegiance to it like nothing else. But as much as we love our desserts […]
RUI POSHTO / रूई पश्तो (White Poppy Seed Fish Curry)
Let me begin this post by asking you a question – Do you sometimes get bored of the taste of food cooked by you? A few months back […]
DHANIWAL KORMA w/ PESHAWARI NAAN – धनिवाल कोरमा और पेशावरी नान
India’s rich and varied cuisine is thanks to the influence & amalgamation of variety of cultures; indigenous and foreign. Similarly, Kashmiri cuisine has two distinct flavors – Wazwaan, the […]
CHILLI GARLIC SOYA GRANULES w/ NAAN
Ever tried eating flatbread with a Chinese dish? It may sound bizarre or may be a little awful. Something cooked in ginger garlic and soy sauce being eaten […]