Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in […]
SAMBAR – साम्बर (Tangy & Spicy Vegetable Lentil Stew)
ANDA BIRYANI – अंडे की बिरयानी (EGG BIRYANI)
The past one month has been hectic and taxing, in several ways, for me. All posts that you […]
KHICHDI / खिचड़ी – (Rice & Lentil Porridge)
After the festive indulgence, over eating and finishing off the left overs, the body now craves for something […]
HYDERABADI VEG BIRYANI – हैदराबादी सब्ज़ बिर्यानी
The idea for the above pic comes from a food photo, I saw on the Pinterest, by Dennis […]
TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across […]
FRUIT CUSTARD
Such is the human nature that it inadvertently thinks about the past, especially the good old times. And […]
RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki […]
CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there […]
