Today I am sharing a dish that used to be a staple at my university hostel mess. Since […]
SOYA ALOO SABZI – सोया आलू की सब्ज़ी (Soya Nugget Potato Curry)
PUNJABI BAINGAN BHARTA – पंजाबी बैंगन भरता (Smoky Mashed Aubergine)
While I have shared quite a number of traditional and classic Punjabi recipes in the past, I have […]
KABULI CHANA PULAO – काबुली चना पुलाव (Spicy Chickpea Pilaf)
One pot meals are so good for more reasons than one – they offer a light yet satiating […]
RESTAURANT STYLE PANEER AFGHANI – पनीर अफगानी (Creamy Spicy Smoked Paneer Curry)
It has been a while since I shared a savoury paneer recipe here although paneer happens to be […]
KATHAL SABZI – कटहल की सब्ज़ी (Spicy Jackfruit Curry)
Raw and unripe, Kathal or jackfruit has been a very popular vegetable in India. It has been considered […]
SAMBAR – साम्बर (Tangy & Spicy Vegetable Lentil Stew)
Last year, in January, I had shared the recipe for Pongal and although I had showcased sambar in […]
EFS Food Journey through 2021
Just before we say goodbye to 2021, here is a recap of the food that I shared on […]
KELE KI ‘MACHHLI’ – केले की ‘मछ्ली’ (Green Banana ‘Fish’ Curry)
It’s not only the season for baking, it is also time for stirring pot of hearty curries and […]
