After the festive indulgence, over eating and finishing off the left overs, the body now craves for something […]
KHICHDI / खिचड़ी – (Rice & Lentil Porridge)
HYDERABADI VEG BIRYANI – हैदराबादी सब्ज़ बिर्यानी
The idea for the above pic comes from a food photo, I saw on the Pinterest, by Dennis […]
MURG SAAGWALA – मुर्ग सागवाला (Spinach Chicken Curry)
So thankful to a dear friend of mine who, sometime during November last year, asked me if I […]
GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of […]
PANIYARAM (Rice & Lentil Cakes)
October is always an action-packed and special month for me. Besides festivities of Navratri and Dussehra, there are […]
MOONG DAL HALWA – मूँग दाल का ह्लवा (Yellow Mung Bean Pudding)
We are looking ahead at a major Hindu festival and how can a halwa post not be there!? […]
PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are […]
KALE CHANEH / काले चने (Black Chickpea Curry)
Regular visitors here would know that I have been posting simple dishes, simple curries that comprise our everyday […]