The recipe for this chutney has been in my draft folder for over four years now and somehow could never make it to the blog. Now that I […]
Aromatic Spice Blend / Commonly used Indian Spices / Condiments / Curry Powder / Garam Masala / Indian Garam Masala / Indian Spice Blend / Indian Spices / Punjabi Garam Masala / Seasoning / Spice Blend
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GARAM MASALA / गरम मसाला (AROMATIC INDIAN SPICE BLEND)
This post was long overdue, especially, considering that I have done two detailed posts last year on the commonly used spices in an Indian kitchen (check here for Part I […]
Accompaniment / Dry Ginger Powder Recipe / Gluten Free Winter Recipe / How to Use Dry Ginger Powder / Indian cuisine / Indian Spices / Meethi Saunth / Meethi Sund / Punjabi cuisine / Saunth / Winter Recipe
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MEETHI SAUNTH / मीठी सोंठ (Dry Ginger in Sweet Cream)
My post on Meethi Sauth or Dry Ginger in Sweet Cream happens to be extension of this post that I uploaded approximately two years back. I […]
Ajwain / Carrom Seeds / Coriander Seeds / Cumin / Dhaniya Powder / Fennel Seeds / Fenugreek / Haldi / Indian Spices / Jeera / Kalonji / Lal mirch / Methi / Mustard Seeds / Nigella Seeds / Red Chili / Sarson / Saunf / turmeric
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INDIAN SPICES (Part I)
It was the fame of India’s riches and that of its spices that brought merchants and crusaders to its shores and changed its course of history. An Indian […]