Schools are about to re-open in Mumbai after the long summer break. It is an exciting time for kids…new academic session is about to begin and […]
INDIAN SPICES – Part II
Spices are gift of nature to India. Their beneficial nature creates a balance in the Indian meal besides enhancing the flavours. Indian spices offer significant health benefits and […]
TROPICAL COCONUT LOAF
Despite being away from blogging for nearly a year, I was never away from the kitchen coz kitchen is my place of solace. I simply can’t stay […]
GOLDEN SYRUP
It is no mean task when it comes to baking cakes, puddings, pies or cookies when you are living in India. I am not talking just about the […]
CURD RICE (THAIR SAADAM)
Even though I am a pukka north Indian, I have a strong affinity for south Indian cuisine. My initiation to south Indian cuisine was partly thanks to […]
LEMON SQUASH / नीबू शरबत (LEMONADE CONCENTRATE)
As I start to write this post, I feel being transported to my childhood when consumers were yet to be bombarded and lured by the soft drink […]
INDIAN SPICES (Part I)
It was the fame of India’s riches and that of its spices that brought merchants and crusaders to its shores and changed its course of history. An Indian […]
KATHAL KOFTA / कटहल कोफ्ता (Jackfruit Fritters in Red Gravy)
Jack-fruit, popularly known as phanas or kathal, grows widely along the coastal belt of India. I first saw it growing wild along road sides while my husband and I […]