Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]
MINI COCKTAIL CHICKEN PATTIES WITH SWEET CHILLI SAUCE
It happens so many times that I visit the market to buy a particular food ingredient, with a recipe in my mind, but always end up making something […]
POM LIMEADE
With the pomegranates sitting in refrigerator for over a week, I knew I had to make something soon before they perished. I am not really fond of eating […]
RASGULLA – रसगुल्ला (Cottage Cheese Balls cooked in Fragrant Syrup)
Soft and spongy, drenched in sugar syrup; Khirmohan for an Oriya, Rôshogolla for a Bengali, Rasgulla for a Punjabi (and other north Indians) – this mouth watering Indian dessert can be eaten by […]
ZAAFRANI MURG TIKKA (SAFFRON CHICKEN TIKKA)
The auspicious days Navratri Puja or Durga Puja are about to begin from Wednesday and the thought of abstaining from non-vegetarian food for these eight days is hard hitting […]
BAKARKHANI (SAFFRON INFUSED FLATBREAD)
Bakarkhani or Baqerkhani is a type of flatbread, somewhat, similar to phyllo puff-pastry. This flat bread is a bit sweet and goes perfectly well with the spicy tikkas […]
NO BAKE PINWHEEL COOKIES (Coconut Filled Chocolate Roll)
Making this dish was easy but christening it was a bit tricky for me. It is my mother’s recipe and she never used any particular name […]
BAKED LAYERED POTATOES IN SOUR CREAM
No sautéing, no frying, no mashing, no boiling – slicing and layering is all you need to do to dish out this recipe! Yet, a yummy dinner ready […]