If only I had been feeling better (health wise), I would have shared so many more sweet and savoury recipes for Diwali. My current situation made me select […]
BADAM BURFI TRUFFLE – बादाम बर्फी ट्रफल (Almond Fudge Truffle)
First things first. There is one thing I really need to address here regarding the Indian fudge, popular as barfi. Many people call it/ write it as barfi […]
GULAB JAMUN – गुलाब जामुन (Milk Powder Fried Dough Balls in Fragrant Syrup)
The gulab jamun post has been there in my recipe archives since 2011. I am reposting it with some pictures this time around. Amongst all the Indian mithais, […]
GUR KA HALWA – गुड़ का हलवा (Jaggery Semolina Pudding)
WISHING EVERYONE A VERY HAPPY GANESH CHATURTHI If you are wondering what struck me on head for uploading a Halwa post in the midst of hot and sultry […]
CHHENA PODA – छेना पोड़ा (Burnt Cheese Cake) – Egg Free & Gluten Free
The Hindu festival of Rath Yatra will commence on the 25th June this year. This festival takes place each year at Puri and whats better than sharing this recipe which […]
BADAM HALWA / बादाम हलवा (Almond Fudge)
It would not be wrong to say that the festive tone for the Hindu festivals is set with the beginning of Raksha-bandhan and Krishna Janamashtami in August. Close […]
MUKHADI HALWA / सूजी का केरमेल हलवा (Caramel Semolina Pudding)
It IS weird unusual not to post a dreamy chocolaty dish or one with strawberries for Valentine’s Day. Well, I have never been good in following the conventions anyway, so don’t be […]
BALUSHAHI/ BADUSHA – बालूशाही (Indian Style Doughnuts)
It looks like every country has their version of a donut/ doughnut. Balushahi happens to be the Indian version of it. The shape, ingredients and method of preparation […]