While I am in the process of uploading ‘Everyday Indian Curry’ recipes on the blog, it makes sense to upload an extensive post on what really is a […]
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BAINGAN ALOO / बैंगन आलू – (Aubergine & Potato Curry)
In one of my earlier post I had mentioned how I detested baingan for a long time. It was much later in life that I started appreciating the […]
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RAJMA / राजमा (Red Kidney Bean Curry)
Rajma curry is the Sunday lunch ritual in most Punjabi households. Butter Chicken and Rajma (besides the Makki Ki Roti – Sarson da Saag combination) have been the […]
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ALOO MATAR GOBHI – आलू मटर गोभी / (Potato Peas & Cauli Dry Curry)
I am surprised at myself for not having shared some typical Punjabi recipes that are made unfailingly in almost every Punjabi household such as Gobhi Aloo, Palak Paneer (Spinach […]
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CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]
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PALAK PANEER – पालक पनीर / (Spinach & Cottage Cheese Curry)
Being a fussy eater meant that I deprived myself of many delicious meals that were cooked in my mother’s kitchen. As per my father’s diktat certain foods put […]
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CREAM CHICKEN / मलाई मुर्ग
Before you judge this post being another one on heavy and rich Cream Chicken, let me assure you at the onset that it is nowhere close to ‘loaded […]
Lentils / Main course / Pulses / Side Dish
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LAUKI WALI CHANA DAL – लौकी वाली चना दाल (Chana Dal with Bottle Gourd)
(This is an updated post that I had uploaded over five years back. I had managed to lose all the photos there were on the blog. I could […]