One pot meals are so good for more reasons than one – they offer a light yet satiating and wholesome meal, they come together fast (most of them) […]
ANDA BIRYANI – अंडे की बिरयानी (EGG BIRYANI)
The past one month has been hectic and taxing, in several ways, for me. All posts that you saw in the month of June were pulled out of […]
VEN PONGAL – वेन पोंगल (South Indian style Rice & Lentil Porridge)
Had planned of sharing a dessert post for the festival of Makar Sankranti, however, my savoury tooth led me to sharing a savoury dish instead. Pongal is a […]
BAKED CHICKEN KORMA – बेक्ड चिकन कोरमा
Curries don’t always need to be stirred in a pot. They don’t always have to be rich in masala. They don’t have to be rich in fat. They […]
CHANA DAL, MATAR AUR HARA LEHSUN KA PULAO / चना दाल, मटर और हरा लहसुन का पुलाव (Spring Garlic, Chana Dal & Green Pea Pilaf)
It is hard to describe my excitement when I saw the tender spring garlic in the market and it goes without saying that it was harder to […]
YAKHNI PULAO / यखनी पुलाव
The cuisine and food habits of the Indians, especially in the north of India, were vastly influenced by the Mughal (read Muslim) invaders. The origins of Yakhni Pulao […]
KALE MOTI BIRYANI – काले मोती बिरयानी (Black Chickpea Biryani)
As a norm we try to abstain from non-veg food on Tuesdays which is considered to be an auspicious day by Hindus, a day marked for Lord Hanuman. But […]