There are some wonderful baked treats that are popular in India and some of them are indigenous recipes, […]
JEERA BISCUIT – जीरा बिस्कुट (Cumin Seed Shortbread Cookies)
VEN PONGAL – वेन पोंगल (South Indian style Rice & Lentil Porridge)
Had planned of sharing a dessert post for the festival of Makar Sankranti, however, my savoury tooth led […]
HYDERABADI VEG BIRYANI – हैदराबादी सब्ज़ बिर्यानी
The idea for the above pic comes from a food photo, I saw on the Pinterest, by Dennis […]
SUJI DAHI BHALLE CHAAT PARFAIT – सूजी दही भल्ले (Semolina Fritters Yogurt Parfait)
It is only a couple of weeks before the festival of lights arrives! The days before the arrival […]
SINGHARA HALWA – सिंघाड़े आटे का ह्ल्वा (Water Chestnut Flour Pudding)
The festival of Navratri begins from tomorrow and my mother-in-law suggested that I share her recipe for singhara […]
SOOKHI URAD DAL – सूखी उड़द दाल (Ivory Lentils Dry Curry)
The dish I am sharing today is one that is made specifically in Punjabi households. It used to […]
TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
A few months back I was flipping through the pages of an old diary, when I stumbled across […]
SIRKE WALE PYAAZ AUR CHUKANDAR – सिरके वाले प्याज़ और चुकंदर (Pickled Onions & Beets in Vinegar)
Some foods are specific to certain regions and states of India. Pickled whole pearl onions are one such […]