While I have shared quite a number of traditional and classic Punjabi recipes in the past, I have yet to share the baingan bharta which is roasted aubergine […]
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BHARWAN KARELA – भरवाँ करेला (Stuffed Bitter Gourd)
You either love this dish or you hate it. There is no in-between when it comes to bitter gourd or karela. It is bitter as bitter can be […]
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MURG SAAGWALA – मुर्ग सागवाला (Spinach Chicken Curry)
So thankful to a dear friend of mine who, sometime during November last year, asked me if I had shared the recipe for saagwala chicken on the blog. […]
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BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. It is simple, easy and perfect for weekday meal as […]
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KHATTE WALA SAAG – खट्टे वाला साग (Buttermilk Spinach Curry)
Weird at it sounds, even though I was a very picky eater as a kid yet I loved my greens especially the green leafy vegetables. Some stuff like […]
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CHHITT – छिट्ट (Spicy Ginger Garlic Tomato Curry)
As many times as I may have said this, how I do not like winters one bit, there is no denying that I love the food that my […]
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BAKED CHICKEN KORMA – बेक्ड चिकन कोरमा
Curries don’t always need to be stirred in a pot. They don’t always have to be rich in masala. They don’t have to be rich in fat. They […]