This post needed to be re-uploaded here. In fact it HAD to be re-uploaded. I have been making and serving these kebabs as starters and as main course […]
Aam ki Chutney / Aam ki Meethi Chutney / Accompaniment / Chutney / Condiments / Edible Gift / Edible Home Made Gift / Hot & Sweet Chutney / Hot & Sweet Mango Chutney / Mango Chutney / Mango Pickle / Mango Relish / Preserves
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KAIRI CHHUNDO / AAM CHHUNDA / आम छुन्दा (Hot & Sweet Pickled Green Mango) – no cook & oil free
The whiff of raw green mangoes invariably takes me to my childhood. Unlike many typical Indian girls who love eating kairi (raw green mangoes) or tamarind I was never […]
Uncategorized
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MOONG DAL CHILA / मूंगदाल का चीला (MUNG BEAN PANCAKES – GF, Egg-free & Vegan)
Pancakes are an inextricable part of nearly every culture across world. If the Americans have their Buttermilk Pancakes, French have Crepes, Australia has Pikelets and Ethiopia has Injera, […]
Accompaniment / Breakfast / cheese / Cheese spread / Chinese cuisine / cottage cheese / healthy / Indian cuisine / Indian dish / Soy / vegan / vegan friendly
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SOYA PANEER – SOY COTTAGE CHEESE
Soy Cottage Cheese…I know, you might be thinking what in the world is soy cottage cheese?! It is not tofu in the truest sense. I took the liberty […]
Kerela cuisine / Main course / malabar stew / vegan friendly / Vegetarian
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MALABAR VEG ISHTU w/ APPAMS & SET DOSA (Vegetable Stew with Fermented Crêpes)
Being from a small town, it was only after I shifted to Delhi for work, that I got introduced to other Indian communities, their cultures and cuisines; well, […]