In Indian when someone says सलाद / salaad (it is pronounced exactly the way that it is written here) it implies a bowl of salad comprising primarily onions, cucumber […]
RASBHARI CHUTNEY – रसभरी की चट्नी (Cape Gooseberry Chutney)
After having posted a vegetarian main dish for Holi, I am posting this rasbhari aka cape gooseberry chutney since I could not resist buying these seasonal beauties. They […]
EFS Food Journey through 2021
Just before we say goodbye to 2021, here is a recap of the food that I shared on the blog. Although there was a lull phase of two […]
AAM KI LAUNJI – आम की लौंजी (Spicy Mango Chutney)
The recipe for this chutney has been in my draft folder for over four years now and somehow could never make it to the blog. Now that I […]
MIRCH LEHSUN CHUTNEY / मिर्च लहसुन की चटनी (Chili Garlic Chutney)
We Indians are notorious for the amount of heat (read chillies) we can handle in our food. Almost every state has its own dishes that are known for […]
PANCH PHORAN TOMATO CHUTNEY- पंचफोरन टमाटर की चटनी (Indian 5-Spice Tomato Chutney)
This is a repost of this chutney which I had uploaded during the very first year of my blogging. I had lost pictures of many recipes a few […]
THEKUA – ठेकुआ (Fried Indian Cookies)
Six days after Diwali, the festival of Chhath (छठ) is welcomed and celebrated with great fervour and devotion in the the states of Bihar, Jharkhand and parts of Uttar […]
CURRIED QUINOA PUMPKIN PATTIES (Kaddu/ Pethe ke Cutlet)
This post was prepped during Navratras when it was supposed to get uploaded but due to some tech issue, I am able to upload it today. While I […]