After the festive indulgence, over eating and finishing off the left overs, the body now craves for something […]
KHICHDI / खिचड़ी – (Rice & Lentil Porridge)
HYDERABADI VEG BIRYANI – हैदराबादी सब्ज़ बिर्यानी
The idea for the above pic comes from a food photo, I saw on the Pinterest, by Dennis […]
GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of […]
SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch […]
PANIYARAM (Rice & Lentil Cakes)
October is always an action-packed and special month for me. Besides festivities of Navratri and Dussehra, there are […]
PULIHORA – इमली के चावल (Tamarind Rice)
The south Indian repertoire has a wonderful collection of recipes using left over rice. The rice dishes are […]
DAL MORADABADI / दाल मोरादाबादी (Yellow Mung Bean Soup)
During one of those customary yet mundane chit chat with a sister-in-law of mine, she happened to remark […]
BEANS ALOO BHUJIA / बीन्स आलू का भुजिया (Green Beans & Potato Curry)
Sharing another dry curry or bhujiya, as well call it. A stir fry with minimal ingredients and spices. […]