May it be summers or winters, stuffed paranthas are an omnipresent breakfast feature in a Punjabi household…generally speaking, that is. In my Mum’s house, it was during the […]
The months post the three and half months long monsoon season, here in Mumbai, are terribly hot and humid. As the monsoon recedes, I dread looking ahead at […]
Yes! You read it right…these are indeed made from yogurt. When I first had them, it was hard to believe that yogurt could be turned into kebabs (patties). […]
Today the reins of the EFS are in the hands a dear blogger friend – Rathai, who is guest posting for EFS. The fact that she has been […]
Here is the first kofta curry of the blog. Kofta curries are popular in India and most vegetarian’s preferred choice of food at a restaurant. However, my family […]
Each month I promise myself that I will be more regular with my posts and upload them on time. In fact it was one of my new year’s […]
Soy Cottage Cheese…I know, you might be thinking what in the world is soy cottage cheese?! It is not tofu in the truest sense. I took the liberty […]
Home is where the heart is. One tries to find solace in things that bring even the smallest reminiscence of home. There are time when I miss my […]
