In one of my earlier post I had mentioned how I detested baingan for a long time. It was much later in life that I started appreciating the […]
LAUKI WALI CHANA DAL – लौकी वाली चना दाल (Chana Dal with Bottle Gourd)
(This is an updated post that I had uploaded over five years back. I had managed to lose all the photos there were on the blog. I could […]
QUICK ANDA CURRY / झटपट अंडा करी (Quick Creamy Egg Curry)
Even though it takes hardly four hours from my home town to Delhi, it wasn’t until I was in high school that I visited the capital city for […]
BESAN KI TARKARI / बेसन की तरकारी (Chickpea flour Squares in Mustard Curry)
Gluten free food has been an integral part of the Indian cuisine. Each state has its own gluten free recipes. Besan ke Gatte is a Rajasthani vegetarian delicacy […]
MULTIGRAIN RADISH PANCAKES w/ SESAME POTATOES – मल्टीग्रेन मूली के पैनकेक और तिल के आलू
Time for the next post for Hopscotch. It is kind of becoming a ritual that I disappear every year for a good number of days from my blog. And […]
CHANA DAL, MATAR AUR HARA LEHSUN KA PULAO / चना दाल, मटर और हरा लहसुन का पुलाव (Spring Garlic, Chana Dal & Green Pea Pilaf)
It is hard to describe my excitement when I saw the tender spring garlic in the market and it goes without saying that it was harder to […]
ALU PANEER KOFTA (Potato & Cheese Croquettes in Poppy Seeds Gravy)
Here is the first kofta curry of the blog. Kofta curries are popular in India and most vegetarian’s preferred choice of food at a restaurant. However, my family […]
METHI MAKAI MATAR MALAI – मेथी मकई मटर मलाई (Sweet Corn & Green Pea Creamy Fenugreek Curry)
Each month I promise myself that I will be more regular with my posts and upload them on time. In fact it was one of my new year’s […]