There are certain dishes that I learnt about from my mother-in-law and gatte ki sabzi is one of […]
GATTE WALA PAALAK SAAG aur DAL KA PARANTHA – गॅट्टे वाला पालक साग और दाल का परांठा (Chickpea Flour Dumplings in Spinach Curry with Lentil Flatbreads)
SHIMLA MIRCH ALOO – शिमला मिर्च आलू (Potato Capsicum Stir Fry)
For a long time, I used to wonder why this particular vegetable was referred to as ‘Shimla’ Mirch […]
GANNE KA RAS – गन्ने का रस (Cane Juice & Memories)
As is evident from the title of this post, it is more of a reminiscence than a recipe […]
ALU PARANTHA / आलू परांठा (Potato stuffed Flatbread)
Parathas and Punjabis are synonymous. Yes, there is Tangdi Kebab and Dal Makhani and Makki ki Roti with […]
PANIYARAM (Rice & Lentil Cakes)
October is always an action-packed and special month for me. Besides festivities of Navratri and Dussehra, there are […]
MALPUA RABDI – मालपुआ राबड़ी (Indian style Pancakes w/ Thick Creamy Pudding)
WISHING A VERY HAPPY DEEPAVALI TO THOSE CELEBRATING After my promise, every Holi, I am finally sharing my […]
PATISHAPTA / पातिशप्ता (Indian style Crepes w/ Sweet Coconut Filling)
Bengali sweets arrived pretty late in my life, and they are now my weakness and absolute favorite. Honestly, […]
MOONG DAL HALWA – मूँग दाल का ह्लवा (Yellow Mung Bean Pudding)
We are looking ahead at a major Hindu festival and how can a halwa post not be there!? […]