A few months back I was flipping through the pages of an old diary, when I stumbled across […]
TADKA DAHI ALOO – तड़का दही आलू (Tempered Potato Yogurt Curry)
LEHSUNI PANEER / लहसुनी पनीर (Garlicky Cottage Cheese Curry)
Paneer is to vegetarians what eggs are to non vegetarians – a quick, easy, simple ingredient that can […]
BAKED CHICKEN KORMA / बेक्ड चिकन कोरमा
Curries don’t always need to be stirred in a pot. They don’t always have to be rich in […]
BESAN KI TARKARI / बेसन की तरकारी (Chickpea flour Squares in Mustard Curry)
Gluten free food has been an integral part of the Indian cuisine. Each state has its own gluten […]
TAMARIND FISH CURRY / इमली वाली मछली
On a holiday to Pondicherry (now called Pudducherry) we made a day’s halt at Chennai. The delayed flight […]
MURG KALI MIRCH / मुर्ग काली मिर्च (Pepper Chicken Curry)
When you have hard core non vegetarians at home, you certainly need variety in not just whether it […]
DOI MAACH / दोई माछ (FISH IN YOGURT CURRY)
Ironic as it sounds, since I stay in the sun kissed land of coastal India, my doctor found […]